I’m an entrepreneurial type who has dabbled in business start-ups over the years—all food related. Not sure how I got the foodie bug; my mother was not one to insist that I learn how to cook and I never expressed interest in learning (though years later I was glad to come across her recipe for eggplant parmigiana … mmmm). As a child I was a picky eater but somehow morphed into someone who always managed to eat more than anyone at the table. When out with friends I gladly accepted offers to finish what someone else couldn’t. Luckily for me, back then my metabolism wasRead More →